We feature some of the best chefs in the world on The Staff Canteen but where would they be without their kitchen porter?

We thought it was time to celebrate the unsung heroes of the kitchen in a new monthly feature, KP of the Month, and this month it is Patrick Peck who currently works at The Stephan Langton Inn.

Patrick was nominated by pastry chef Hannah Gurr who said: "Pat is amazing. Every day he goes above and beyond what is asked of him. He preps food, plates food, washes dishes, sorts out all deliveries, helps with any handy jobs like fixing light bulbs, cleans, takes out the rubbish, and is just all around amazing. And he does it all while keeping the humour in the kitchen high and giving us all lessons on musical theatre as we listen to the radio station that just plays musicals. He's brilliant, such a team player and everyone loves him. Please consider him for this kind of recognition, I can't think of anyone who deserves it more."

How long have you worked at The Stephan Langton Inn for?

Seven months.

Why did you want to be a KP?

Nice change from working in a garden centre where I was before and the opportunity to work with a lovely team, including my son!

Are you interested in cooking or happy to stay as a KP?

Happy to stay as a KP, there’s quite enough to do in this role.

What is it like to work at the Stephan Langton Inn?

It’s a very small and supportive team, we all get on really well. The bosses are keen to develop everyone and provide training and new equipment when needed. Close to home it’s long hours but I manage to get back for a sit down and dog walk in between shifts.

What is Anneliese like as a boss?

She’s very friendly and hands-on, you’ll often find her helping out even cooking when cover is needed. And her choice in music is the same as mine which is a great bonus when we are in the kitchen together.

As a KP, what’s the most annoying thing chefs do in the kitchen?

Make such a mess and when the weekend teenagers come in it’s a bit like a youth club sometimes after service, but they are good fun and get the work done – eventually.

Is there anything chefs could do to make your life easier?

Not make such a mess, and improve their taste in music (except Anneliese).

And do you get to try the food? That must be a perk!

I do and have surprised myself with a few new discoveries. We change the menu quarterly and have daily fish specials on so it’s always exciting to see what the fishmonger delivers.

Do you have a favourite dish you have tried at the restaurant?

Difficult to say, but our new macaroni cheese recipe is great, it has a real kick to it.

Would you encourage other chefs to nominate and celebrate their KPs?

Definitely.

>>> Read more KP of the Month features here

If you want us to feature your KP email [email protected]