only eases the workload but also fosters knowledge sharing, grants access to markets, and spreads liability and risk among participants. This collaborative effort results in a superior product, an enriching journey, and better pricing for consumers.
Oscar has said, "We grow and rear produce on our 66 acre farm following regenerative agriculture methods, including successional cover crop sewing. We also have a no-dig vegetable garden, use compost from our food waste, and make guest soap out of lard from our pigs."
Oscar Holgado & the Coombeshead Farm team's unwavering commitment to exceptional product quality and meticulous control over its journey to kitchens and shops has always been a top priority.
However, they have evolved their approach in response to the land's needs. In their early years, they focused intensely on producing top-tier pigs, but they recognized the necessity for change.
As they listened more attentively to the land's requirements, they shifted their focus from a single-minded pursuit of porcine excellence to a more holistic approach to farming.
This ongoing openess to change and growing strength in sunstainability has been rewarded with a Michelin Green Star.
