Shining a light on some of the UK’s most talented pastry chefs, with a series of interviews and behind-the-scenes video features, outlining the intricate work that goes into stunning desserts.
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Andrew Gravett on continuing The Langham’s historic afternoon tea legacy
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Life in The Dorchester pastry kitchen with World Cup star Wallace Li
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From Pennyhill Park to Le Manoir: Glen Sharman’s rise in modern French pâtisserie
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Graham Hornigold: From Michelin stars to selling doughnuts
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Beatriz Oliveira, pastry sous chef at Claridge’s, ranked UK's best hotel
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Jamie Warley, Executive Pastry Chef for Claude Bosi: “Just focus on what you're doing,...
