" Young Pastry Chef 2019 " The Master Chefs of Great Britain - The David Lyell Scholarship is open!

A Passion to Inspire

A Passion to Inspire

Standard Supplier 1st November 2018
A Passion to Inspire

A Passion to Inspire

Standard Supplier

" Young Pastry Chef 2019 " The Master Chefs of Great Britain - The David Lyell Scholarship is open!

It is an honour to announce the release of this Brilliant competition. Open to anyone 23 and Under on the 1st March 2019, the competition is a chance to showcase your skills to our group of renowned judges: Ross Sneddon ( Chair ), Benoit Blin, Mick Burke, Jerome Dreux, Liam Grime and Mark Poynton.

Final will be held at The Claire Clark Academy, Milton Keynes College - 9th April 2019

1st Prize - The David Lyell Scholarship, which includes an amazing opportunity to visit the newly launched Felchlin Condirama for an in-depth training course at their exceptional facility in Switzerland

The competition is open to any pastry chef aged 23 years and under on the 1st March 2019.
The Candidate should be actively working in a hotel a restaurant kitchen, banqueting, college student or within any corporate/event catering environment.
For an entry form email [email protected]
All entries to be submitted to Shaune Hall before 4th February 2019.
The Finalists of The Young Pastry Chef of the Year will be notified by the 12th February 2019

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.