1 Michelin-starred Adam Bennett creates a seasonal beef dish

The Staff Canteen

The Staff Canteen

Editor 5th October 2023
The Staff Canteen

1 Michelin-starred Adam Bennett creates a seasonal beef dish

Watch one Michelin-starred Adam Bennett, Chef Director at The Cross at Kenilworth, creates a seasonal bavette of Irish beef tartare, smoked anchovy, salted leek buds, pickled red meat radish and fried quinoa. 


Watch the full video here: www.youtube.com/watch?v=y9pZjsX2rqg

One Community. One Purpose. Powered by You.

In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.

• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.

Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.

Chip in £3, drive us forward, and keep the community strong. Thank you.

We’re in this together. And together, we move forward.