10 Questions with...The Gate Restaurant, London

ResDiary

ResDiary

Standard Supplier 28th November 2016
ResDiary

ResDiary

Standard Supplier

10 Questions with...The Gate Restaurant, London

We sat down with Michael Daniels from the Gate Vegetarian Restaurant to talk about all things vegetarian. From food inspirations, to the scoop on the launch of the new restaurant #Gate3 coming to Seymour Place, London on December 1st. Read all about it now on resdiary.com/blog

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.