La Sélection ResDiary: 20 Questions with restaurant critic : Andy Hayler

ResDiary

ResDiary

Standard Supplier 13th July 2016
ResDiary

ResDiary

Standard Supplier

La Sélection ResDiary: 20 Questions with restaurant critic : Andy Hayler

On a daily basis restaurant critics around the world are testing fine dining restaurants and writing reviews about them, Andy Hayler is one of them. He's the one and only (independent) food critic, who dined at all 3-star Michelin awarded venues around the world within one year! When we met up with him he talked about his favourite restaurants, the best and worst part of being a food critic, the trends in Michelin dining, and grumpy chefs. Read our interview here: ow.ly/Q4Xa302cdbF

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