Wild Scottish Halibut, Summer Vegetables, Elderflower recipe by Stuart Ralston
Wild Scottish Halibut, Summer Vegetables, Elderflower recipe by Stuart Ralston
Wild Scottish Halibut, which is served with Summer Vegetables including broad beans and peas and then served with elderflower. This stunning wild Scottish halibut dish is created by Stuart Ralston from Aizle in Edinburgh. Stuart is passionate about Scottish seafood and is proud to serve it on his menu in his Edinburgh restaurant.
Get the full recipe here: www.thestaffcanteen.com/users/wall/53643/Seafood-Scotland
For more Halibut recipes go to: www.thestaffcanteen.com/Halibut-recipes
For information on Scottish seafood please go to: www.thestaffcanteen.com/Market-Report-Fish-and-Shellfish
Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!
DOWNLOAD CHEF+ (IOS):
itunes.apple.com/gb/app/chef-...
DOWNLOAD CHEF+ (ANDROID):
play.google.com/store/apps/de...
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
www.thestaffcanteen.com
Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen
