Wild Scottish Halibut, Summer Vegetables, Elderflower recipe by Stuart Ralston

Seafood Scotland

Seafood Scotland

Standard Supplier 28th August 2018

Wild Scottish Halibut, Summer Vegetables, Elderflower recipe by Stuart Ralston

Wild Scottish Halibut, which is served with Summer Vegetables including broad beans and peas and then served with elderflower. This stunning wild Scottish halibut dish is created by Stuart Ralston from Aizle in Edinburgh. Stuart is passionate about Scottish seafood and is proud to serve it on his menu in his Edinburgh restaurant.

Get the full recipe here: www.thestaffcanteen.com/users/wall/53643/Seafood-Scotland

For more Halibut recipes go to: www.thestaffcanteen.com/Halibut-recipes

For information on Scottish seafood please go to: www.thestaffcanteen.com/Market-Report-Fish-and-Shellfish

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