Scottish mackerel, yoghurt, apple, and Yuzu-kosho recipe by Stuart Ralston

Seafood Scotland

Seafood Scotland

Premium Supplier 25th September 2018
Seafood Scotland

Seafood Scotland

Premium Supplier

Scottish mackerel, yoghurt, apple, and Yuzu-kosho recipe by Stuart Ralston

A recipe with Scottish mackerel which is served as a tartare and served with yoghurt, apple and Yuzu-kosho. The recipe is created and presented by Stuart Ralston, from Aizle in Edinburgh, a Scottish restaurant well known for using the best seasonal produce. He uses mainly Scottish ingredients but often with a Japanese inspiration.

You can get the recipe here:

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