Scottish mackerel, yoghurt, apple, and Yuzu-kosho recipe by Stuart Ralston

Seafood Scotland

Seafood Scotland

Standard Supplier 25th September 2018

Scottish mackerel, yoghurt, apple, and Yuzu-kosho recipe by Stuart Ralston

A recipe with Scottish mackerel which is served as a tartare and served with yoghurt, apple and Yuzu-kosho. The recipe is created and presented by Stuart Ralston, from Aizle in Edinburgh, a Scottish restaurant well known for using the best seasonal produce. He uses mainly Scottish ingredients but often with a Japanese inspiration.

You can get the recipe here: www.thestaffcanteen.com/users/wall/53643/Seafood-Scotland

For more Mackerel recipes click here:www.thestaffcanteen.com/chefs-recipes?keywords=mackerel

For information on Scottish seafood please go to www.thestaffcanteen.com/Market-Report-Fish-and-Shellfish

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