Scottish mackerel, yoghurt, apple, and Yuzu-kosho recipe by Stuart Ralston
A recipe with Scottish mackerel which is served as a tartare and served with yoghurt, apple and Yuzu-kosho. The recipe is created and presented by Stuart Ralston, from Aizle in Edinburgh, a Scottish restaurant well known for using the best seasonal produce. He uses mainly Scottish ingredients but often with a Japanese inspiration.
You can get the recipe here: www.thestaffcanteen.com/users/wall/53643/Seafood-Scotland
For more Mackerel recipes click here:www.thestaffcanteen.com/chefs-recipes?keywords=mackerel
For information on Scottish seafood please go to www.thestaffcanteen.com/Market-Report-Fish-and-Shellfish
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