Chef Tom Brown, on managing costs of opening a restaurant

Nisbets

Nisbets

Standard Supplier 11th October 2018

Chef Tom Brown, on managing costs of opening a restaurant

Tom Brown, formerly of Outlaws at the Capital, talks about the challenges of opening a new restaurant. The challenges he faced and how he had a network of friends that helped him out. Tom decided to project manage the restaurant opening something he regrets.

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