Emma Underwood, General Manager at Stem, talks about how to create the theme of a restaurant

Nisbets

Nisbets

Standard Supplier 25th October 2018

Emma Underwood, General Manager at Stem, talks about how to create the theme of a restaurant

Emma Underwood, General Manager at Stem, talks about how to create the theme of a restaurant and what creates a great restaurant. Emma, who began her career working in and around Manchester for Gary Usher, came to London as part of the opening team for Stem.

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