Emma Underwood, General Manager at Stem, talks about how to create the theme of a restaurant

Nisbets

Nisbets

Premium Supplier 25th October 2018
Nisbets

Nisbets

Premium Supplier

Emma Underwood, General Manager at Stem, talks about how to create the theme of a restaurant

Emma Underwood, General Manager at Stem, talks about how to create the theme of a restaurant and what creates a great restaurant. Emma, who began her career working in and around Manchester for Gary Usher, came to London as part of the opening team for Stem.

This video is part of a project with Nisbets InPlace and more details can be found here nisbets.info/StaffCanteen

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