2-Michelin star chef John Freeman at Restaurant Sat Bains creates a Scallop black recipe

The Staff Canteen

The Staff Canteen

Editor 7th August 2024
The Staff Canteen

2-Michelin star chef John Freeman at Restaurant Sat Bains creates a Scallop black recipe

Michelin star chef John Freeman creates a "Scallop Black" recipe with charred shallots, leeks and a ponzu dressing. The dish featured at the award winning restaurant in Nottingham Sat Bains.

Watch the full video here: www.youtube.com/watch?v=1OzoA_h43rI&t=17s

Why not follow John here: www.thestaffcanteen.com/users/john-freeman/5db6b94c342b00004c00a834#/

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