2 Michelin Star Moor Hall Chef Patron Mark Birchall Makes a Turbot Recipe

The Staff Canteen

The Staff Canteen

Editor 29th July 2024
The Staff Canteen

2 Michelin Star Moor Hall Chef Patron Mark Birchall Makes a Turbot Recipe

Watch 2 Michelin star Moor Hall restaurant with rooms chef/patron Mark Birchall create a Cornish turbot cooked in brown butter, garden courgette, shrimp and nasturtium sauce. The dish features courgettes and courgette flowers that are grown on-site. The dish is found on the tasting menu at Moor Hall.

Why not follow Mark here: www.thestaffcanteen.com/users/Mark-Birchall/5db6b93b342b00004c005ca9#/

Be inspired by his recipes here: www.thestaffcanteen.com/users/Mark-Birchall/5db6b93b342b00004c005ca9#/member-wall/recipe

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