60-DAY DRY-AGED BEEF RUMP | Celeriac Purée, Chickweed and Wild Seed Mustard

60-DAY DRY-AGED BEEF RUMP | Celeriac Purée, Chickweed and Wild Seed Mustard
Chris Papayannes

Chris Papayannes

Executive Chef 21st May 2017
Chris Papayannes

Chris Papayannes

Executive Chef

60-DAY DRY-AGED BEEF RUMP | Celeriac Purée, Chickweed and Wild Seed Mustard

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