60-DAY DRY-AGED SIRLOIN | White Bean Cassoulet, Root Vegetable Purée and Porcini Dust

60-DAY DRY-AGED SIRLOIN | White Bean Cassoulet, Root Vegetable Purée and Porcini Dust
Chris Papayannes

Chris Papayannes

Executive Chef 9th June 2017
Chris Papayannes

Chris Papayannes

Executive Chef

60-DAY DRY-AGED SIRLOIN | White Bean Cassoulet, Root Vegetable Purée and Porcini Dust

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