Asparagus, artichoke and chocolate recipes from Brunswick House chef Andrew Clarke

Wild Harvest UK

Wild Harvest UK

Standard Supplier 2nd June 2016

Asparagus, artichoke and chocolate recipes from Brunswick House chef Andrew Clarke

Asparagus, artichoke and chocolate recipes from Brunswick House chef Andrew Clarke. The first is a seasonal asparagus dish with pumpkin seed mayonnaise, the second is artichokes with hops and morels, finished with an indulgent chocolate cremeaux with cumin and caramel - a recipe which was created by Andrew's sous chef.

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