This November 2018, Chef Callum from Michelin Star Restaurant Bohemia, at The Club Hotel & Spa in Jersey, took on MasterChef: The Professionals. The BAFTA-winning show is back for its eleventh series on BBC2 and features Greg Wallace, Marcus Wareing and Monica Galett searching to crown the culinary superstar of 2018. Callum successfully made it through to the quarter-finals, but was sadly eliminated.
Callum is only 27 and is extremely passionate about food. He has worked at a number of prestigious hotels and restaurants such as The Lanesborough, The Grand Hotel Kempinski in Geneva and Le Celadon in Paris, and joined Bohemia just over two years ago, where he works under the guidance of the renowned Michelin Star chef, Steve Smith.
In October 2018, Bohemia celebrated yet again after hearing the news that it had retained its coveted Michelin star for the fourteenth year. Prior to this in September 2018, Bohemia was awarded 5AA rosettes for the second year in a row, holding the record for being the first restaurant in the Channel Islands to receive this accolade. Bohemia was also ranked the 14th best restaurant in the whole of the UK in the Good Food Guide 2019 and at number 57 in Square Meal's Top 100 Best Restaurants 2018. Bohemia is the only restaurant in the Channel Islands to be featured in both lists.
Visitors to the restaurant can sample Bohemia’s three-course set lunch from only £29.50 per person. Steve Smith has also created a truly outstanding dining experience with his ingredient and flavour driven tasting menus which are priced from £79 for seven courses.
The restaurant is open from Monday to Saturday, Noon until 2.30pm for lunch, and 6.30pm until 10.00pm for dinner.
Bohemia Bar & Restaurant, Green Street, St. Helier, Jersey JE2 4UH, Channel Islands
For reservations please call: 01534 880 588 or visit www.bohemiajersey.com
