Golden Dragon Restaurant in Colindale is welcoming diners for a festive feast with a Cantonese twist this December with two unique Christmas menus.
Christmas Menu A is priced at £25.00 per person based on a minimum of four people and offers a variety of traditional Chinese dishes. Begin with Hors d'oeuvres including Deep Fried Turkey Balls, Seaweed Grilled Pork Dumplings and Vegetarian Spring Rolls. For the second course enjoy Aromatic Crispy Duck served with Pancakes, Hoi Sin Sauce, and Cucumber & Spring Onions. The main course includes Stir-fried Turkey with Pine Cone, Sweet and Sour Pork, Stir-fried Mixed Vegetables, Noodles with Bean Sprouts and Special Fried Rice. Conclude the festive meal with a Fresh Fruit Platter.
Alternatively, you can choose Christmas Menu B which is priced at £28.00 per person based on a minimum of four people. Hors-d'oeuvres consists of Seaweed, Deep Fried Turkey Balls, Salt and Pepper Squid and Deep Fried Seafood with salad sauce. For the second course choose between Baked Lobster and Ginger Spring Onions/or Black Bean Sauce. There are a variety of main courses dishes available including Turkey with Black Bean Sauce, Sweet and Sour Fish Slice, Monk Style Mixed Vegetable, Singapore Vermicelli and Pineapple and Turkey Fried Rice. A Fresh Fruit Platter will be available for dessert.
The stylish restaurant prides itself on offering the finest authentic Cantonese cuisine. Guests can rest assured that all the dishes are prepared fresh that day by skilled Cantonese chefs with over 30 years of experience.
Golden Dragon serves an extensive wine list, plus a fine wine section as well as a vast tea menu with an impressive range of teas, which are stored in a traditional Chinese tea chest behind the bar.
Christmas Opening hours: Closed from 5pm on 24th December, reopening on 26th December from Noon to 10:00pm.
