Christmas Dining at Golden Dragon Restaurant

Jamie Burnett

Jamie Burnett

Other 10th December 2018

Christmas Dining at Golden Dragon Restaurant

Golden Dragon Restaurant in Colindale is welcoming diners for a festive feast with a Cantonese twist this December with two unique Christmas menus.

Christmas Menu A is priced at £25.00 per person based on a minimum of four people and offers a variety of traditional Chinese dishes. Begin with Hors d'oeuvres including Deep Fried Turkey Balls, Seaweed Grilled Pork Dumplings and Vegetarian Spring Rolls. For the second course enjoy Aromatic Crispy Duck served with Pancakes, Hoi Sin Sauce, and Cucumber & Spring Onions. The main course includes Stir-fried Turkey with Pine Cone, Sweet and Sour Pork, Stir-fried Mixed Vegetables, Noodles with Bean Sprouts and Special Fried Rice. Conclude the festive meal with a Fresh Fruit Platter.

Alternatively, you can choose Christmas Menu B which is priced at £28.00 per person based on a minimum of four people. Hors-d'oeuvres consists of Seaweed, Deep Fried Turkey Balls, Salt and Pepper Squid and Deep Fried Seafood with salad sauce. For the second course choose between Baked Lobster and Ginger Spring Onions/or Black Bean Sauce. There are a variety of main courses dishes available including Turkey with Black Bean Sauce, Sweet and Sour Fish Slice, Monk Style Mixed Vegetable, Singapore Vermicelli and Pineapple and Turkey Fried Rice. A Fresh Fruit Platter will be available for dessert.

The stylish restaurant prides itself on offering the finest authentic Cantonese cuisine. Guests can rest assured that all the dishes are prepared fresh that day by skilled Cantonese chefs with over 30 years of experience.

Golden Dragon serves an extensive wine list, plus a fine wine section as well as a vast tea menu with an impressive range of teas, which are stored in a traditional Chinese tea chest behind the bar.

Christmas Opening hours: Closed from 5pm on 24th December, reopening on 26th December from Noon to 10:00pm.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you