Cooking with Te Mana New Zealand Lamb
Cooking with Te Mana New Zealand Lamb.
This video showcases the competition ran with Alliance NZ and the finalists who were all tasked with creating a dish using Te Mana lamb. The video highlights all the dishes and the winning dish from John Skotidas, head chef at Mazi restaurant. His dish was Te Mana lamb fillet and shredded lamb shoulder with miso, aubergine and onions.
The other Chefs and dishes were:
Victor Gerard from Bagatelle restaurant
Luis Freitas, Caravan restaurants: Coffee rubbed lamb loin miso chard crispy hot parsnip,
Pablo Fernandez from Celeste: Tea smoked lamb salsify black trumpet-18’ slow cook shoulder tortellini, cranberry gel
Connor Godfrey, Royal Garden hotel: Autumnal
Find out more about Te Mana lamb here: www.thestaffcanteen.com/users/wall/80300/Alliance-Group-NZ-%7C-Pure-South
See more lamb recipes here: www.thestaffcanteen.com/Lamb-Recipes
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