Culinary Congress 2018 - Introducing Claire Clark, Guest Chef

The Food People

The Food People

Standard Supplier 11th May 2018

Culinary Congress 2018 - Introducing Claire Clark, Guest Chef

Claire Clark, the 3 Michelin Star Pastry Chef, Author and Co Founder of Pretty Sweet will bring to life the latest trends in patisserie, cakes and desserts at the Culinary Congress this June. She will do so through the eyes of her business that provides sweet treats to the capital's most prestigious venues and highest profile events.


Claire Clark has had a career encompassing time spent at some of England's most prestigious restaurants, hotels and event caterers, with stints at The Ritz, Claridges and Intercontinental and Westbury hotels. More diverse roles included setting up a Pastry kitchen at the House of Commons and becoming Senior Pastry Lecturer at Le Cordon Bleu Culinary Institute.


Claire will be speaking on the first day of the Congress we'll be exploring Modern British, Patisserie, Cakes & Desserts, American Korean, West African, Persian & Middle Eastern, American Barbecue & Fire Cooking, Modern French and Zero Waste / Pre Industrial Cuisine.


He's one of the many great speakers and names that will be running demonstrations at our Culinary Congress 2018, running over 5th and 6th June at Hawker House, Canada Street, London. The congress is a two-day exploration of trendsetting cuisines and culinary innovation, brought to life by the world's best chefs, mixologists and innovators with a trend narrative from thefoodpeople – a first for the UK. Find out more
here, and get your tickets before they're gone.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you