Claire Clark, the 3 Michelin Star Pastry Chef, Author and Co Founder of Pretty Sweet will bring to life the latest trends in patisserie, cakes and desserts at the Culinary Congress this June. She will do so through the eyes of her business that provides sweet treats to the capital's most prestigious venues and highest profile events.
Claire Clark has had a career encompassing time spent at some of England's most prestigious restaurants, hotels and event caterers, with stints at The Ritz, Claridges and Intercontinental and Westbury hotels. More diverse roles included setting up a Pastry kitchen at the House of Commons and becoming Senior Pastry Lecturer at Le Cordon Bleu Culinary Institute.
Claire will be speaking on the first day of the Congress we'll be exploring Modern British, Patisserie, Cakes & Desserts, American Korean, West African, Persian & Middle Eastern, American Barbecue & Fire Cooking, Modern French and Zero Waste / Pre Industrial Cuisine.
He's one of the many great speakers and names that will be running demonstrations at our Culinary Congress 2018, running over 5th and 6th June at Hawker House, Canada Street, London. The congress is a two-day exploration of trendsetting cuisines and culinary innovation, brought to life by the world's best chefs, mixologists and innovators with a trend narrative from thefoodpeople – a first for the UK. Find out more
here, and get your tickets before they're gone.
