Theo Randall, chef and restauranteur, joins our Trends Event panel discussion in November to discuss the future of food and dining, drawing on his experience of building a business empire that includes names such as Chez Panisse and River Café.
The trends event is an annual gathering of industry names in London to discuss and hear from a host of thought-provoking speakers on trends from the food and drinks industry. Find out more about the event
here.
Theo passion for food was born from regular family holidays across Europe and from a young age he was destined for a culinary future. His career began as a waiter at London's acclaimed Chez Max and after only a few weeks, Max Magarian noted Theo's talents and invited him to work in the kitchen where he spent the next four years following an apprenticeship in classic French cuisine.
A move to River Café followed in 1989, working under the legendary Ruth Rogers and Rose Gray MBE. He spent 15 years here as, earning a Michelin Star in the process, before moving on to launch Theo Randall at the InterContinental in 2006.
Find out more about the event, including who is speaking, and get your tickets while they're still available - visit the event page.
