Elliott Lidstone cooks with Yorkshire Forced Rhubarb at BOX-E Bristol. Finished dish perfectly presented on Heritage Strata stoneware, quartz glaze.

Heritage Collection™

Heritage Collection™

Standard Supplier 25th January 2018

Elliott Lidstone cooks with Yorkshire Forced Rhubarb at BOX-E Bristol. Finished dish perfectly presented on Heritage Strata stoneware, quartz glaze.

Box-E is an 18 seater restaurant in a converted shipping container at Wapping Wharf in Bristol that opened in October 2016.

It is owned and run by Tess and Elliot Lidstone and, in a city teeming with brilliant food, is a spectacular success. If you’re down that way then do go, but make sure you book first.

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