Golden Dragon Colindale Restaurant • Overview

Emily Marmara

Emily Marmara

Other 11th January 2018

Golden Dragon Colindale Restaurant • Overview

The popular Chinatown establishment, Golden Dragon Restaurant has opened its flagship in Colindale, North London. The 300 cover restaurant features classic Hong Kong style décor and specialises in dim sum by day and Cantonese and Pekinese á la carte in the evening.

Golden Dragon opened its first branch in Chinatown over 20 years ago and is renowned for its dim sum and Peking duck. The restaurant is popular with both Chinese and Londoners alike. Similarly, the Colindale hotspot is perfect for large groups and traditional Chinese-style banqueting, as well as couples seeking a more intimate experience. Golden Dragon Colindale is also the perfect location for large wedding receptions.

Golden Dragon serves authentic dim sum dishes from Noon until 5pm, which is the traditional time to enjoy dim sum in China. Culinary delights include Char Siu pork bun; Prawn and chive dumplings; Crispy bean curd rolls; Crab meat and prawn dumpling in soup; and King prawn cheung fun.

The stylish restaurant prides itself on offering the finest authentic Cantonese cuisine. Golden Dragon is famed for its duck which it offers in a variety of ways including the traditional Roast Peking duck and Aromatic crispy duck. The sleek restaurant boasts a large BBQ area which is fired up each morning so that chefs can expertly cook everything on site. Guests can rest assured that all the dishes are prepared fresh that day by skilled Cantonese chefs with over 30 years of experience. The glass window allows diners to view the ducks on offer, as well as the chefs at work.

Golden Dragon serves a traditional à la carte menu all day. Authentic Chinese dishes include a variety of seafood options such as Baked lobster, and Steamed whole sea bass with ginger and spring onions; traditional Chinese meat dishes include Sweet and sour pork and Crispy chicken Cantonese style. Golden Dragon is renowned for its ever-popular traditional Chinese hot pots, which encompass a hot soup, used to cook garnishing ingredients at the table. A wide range of ingredients can be added to the hot pot including seafood, thinly-sliced meats, vegetables, and noodles. Tables come equipped with a state-of-the-art ceramic hot plate to ensure that dishes, such as hot pots and soups, stay warm.

Golden Dragon offers a Specials Menu featuring unique chef specialties including Steamed glutinous rice with garlic crab meat; Glazed honey pepper ribs; Peppered chicken and pork pot; Spicy chicken pot; Abalone chicken pot; and Sizzling veal ribs with black pepper.

Golden Dragon’s elegant decor was designed by Stiff + Trevillion. A radiant black and gold colour scheme creates a luxurious and elegant vibe. The sophisticated restaurant features ornate Chinese illustrations on the walls creating striking visual impact.

The restaurant has an extensive wine list, plus a fine wine section. There is a vast tea menu with an impressive range of teas, which are stored in a traditional Chinese tea chest behind the bar.

The restaurant is open from Noon until 10pm Monday to Thursday, Noon until 10.30pm on Friday, 11am until 10.30pm on Saturday and 11am until 10pm on Sunday. Three hours of free parking is available for guests in Morrison’s car park.

Golden Dragon, 399 Edgware Road, Colindale, NW9 0FH
For reservations, please call: 0208 2058333
gdlondon.co.uk/
Twitter and Instagram: @GoldenDragon_UK

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