This year’s offering has been designed with operators in mind, acknowledging the increasing pressure they are under to meet demand for vegan variety. We've focussed on providing a wealth of plant-based buffet nibbles and mains, but the real stars of the show are the desserts. Decadent festive options include, Premium Selection Belgian Chocolate and Raspberry Torte, Honeybuns Mincemeat Crumble Citrus Traybake and Lemon Swirl Cheesecake, as well as a delicious selection of non-dairy ice creams, with flavours ranging from blueberry to Swedish glace.
It’s not just vegan diners that will be having all the fun. This year’s Festive Flavours dessert range is set to dazzle with a new collection of cheesecakes, featuring tempting flavours such as Espresso Martini, Buck’s Fizz, Mandarin & Cranberry, Banoffee Salted Caramel Crunch and Christmas Pudding, perfect for serving with indulgent Yarde Farm ice cream.
Furthermore, our Farmstead meat range has this year launched Farmstead Frozen, offering customers a number of raw, butchery-style frozen products including turkey, just in time for Christmas.
The chilled Farmstead range also features new single serve festive joints such as turkey roulades filled with cranberry and apple stuffing and wrapped in Prosciutto, and individual turkey cushions with pomegranate and orange stuffing bursting with evocative flavours of the season.
#BidfoodChristmas is coming, and the team are ready to help you pick your perfect festive menus for 2018. With over 150 festive deals on deliveries from November to December, contact your local depot or business manager today to find out more. To request your copy of this year’s Christmas brochure visit: https://www.bidfood.co.uk/christmas/.
