Have you heard our brand new episode of the Fine Food Podcast yet? In this episode, host Sam Wilkin talks to Sumear Safdar-Robins, an ex-dairy cheesemaker who now uses traditional methods to create authentic cultured vegan cheeses apple.co/2LdCctA

Have you heard our brand new episode of the Fine Food Podcast yet? In this episode, host Sam Wilkin talks to Sumear Safdar-Robins, an ex-dairy cheesemaker who now uses traditional methods to create authentic cultured vegan cheeses https://apple.co/2LdCctA
Have you heard our brand new episode of the Fine Food Podcast yet? In this episode, host Sam Wilkin talks to Sumear Safdar-Robins, an ex-dairy cheesemaker who now uses traditional methods to create authentic cultured vegan cheeses https://apple.co/2LdCctA
Have you heard our brand new episode of the Fine Food Podcast yet? In this episode, host Sam Wilkin talks to Sumear Safdar-Robins, an ex-dairy cheesemaker who now uses traditional methods to create authentic cultured vegan cheeses https://apple.co/2LdCctA
Have you heard our brand new episode of the Fine Food Podcast yet? In this episode, host Sam Wilkin talks to Sumear Safdar-Robins, an ex-dairy cheesemaker who now uses traditional methods to create authentic cultured vegan cheeses https://apple.co/2LdCctA
Guild of Fine Food

Guild of Fine Food

Social Media Manager 29th April 2019

Have you heard our brand new episode of the Fine Food Podcast yet? In this episode, host Sam Wilkin talks to Sumear Safdar-Robins, an ex-dairy cheesemaker who now uses traditional methods to create authentic cultured vegan cheeses apple.co/2LdCctA