How to make Zorri Cress Oil? - GRONDA

Koppert Cress

Koppert Cress

Premium Supplier 26th September 2019

How to make Zorri Cress Oil? - GRONDA

For the Zorri Cress oil we are mixing fresh Zorri Cress together with grape seed oil and filter it with a coffee filter. It takes a few hours to seperate all the oil from the pulp.

We are using Grape seed oil because it has a clean, light taste. It retains the original flavor of foods and imparts no after taste, permitting the full flavor of the dish to be appreciated.

Origin: Peru Flavour: horseradish, spicy
Use: fresh-tasting dishes, mackerel, ravioli, sheep's cheese Availability: Year-round
Shelf Life: Up to seven days at 2-7 °C

Zorri Cress’ spicy taste makes a good combination of refreshing dishes. Zorri Cress can be used in cold and warm dishes, combining specifically well with ravioli, sheep's cheese or mackerel.

Zorri Cress is the young sprout of the Nasturtium. This is a spicy decorative plant which has been growing in our gardens for centuries. The plant originates from the Andes and arrived in Europe in the sixteenth century via Peru. The leaf is shaped like a shield, which is why the plant was regarded as a symbol of victory.

Zorri Cress is available year round and can easily be stored for up to seven days. The storage temperature for this product is between 2°and 7° C. The optimum temperature for maintaining the best quality is between 2° and 4° C. Produced in a socially responsible culture, Zorri Cress meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically.

Learn from Marcel Thiele and Franck Pontais how to prepare amazing dishes with cress. We love the appearance. Find the video in the GRONDA profile of Marcel Thiele in the free app: www.gronda.eu/app

Video: Gronda.eu