Les Essentiels - Entremets 3 Chocolats (with English Subtitles)

VALRHONA

VALRHONA

Premium Supplier 21st December 2017

Les Essentiels - Entremets 3 Chocolats (with English Subtitles)

Entremets 3 Chocolats

L’entremets Trois Chocolats proposé par les pâtissiers de l’Ecole du Grand Chocolat permet de découvrir les différentes sensations gourmandes du chocolat noir, lait et blanc.
Valrhona – Three-Chocolate Entremets

The Three-Chocolate Entremets from the patissiers at the École du Grand Chocolat offers different gourmet sensations from dark, milk and white chocolate in one tempting dessert.

Find all recipes on Valrhona’s website:
www.valrhonapro.com/Recette.aspx

Discover the recipe:
www.valrhonapro.com/Recette.aspx?idRecette=66

Necessary information to try out the recipe:
STREUSEL
100 g Butter 84%
100 g Light brown sugar
100 g Almond meal
2 g Fine rock salt
100 g Soft flour

EXTRA BITTER 61% CHOCOLAT CAKE SPONGE
300 g Whole eggs
90 g Inverted sugar
150 g Caster sugar
90 g Almond meal
145 g Strong flour
30 g COCOA POWDER
9 g Baking powder
145 g Whipping cream 35%
170 g Butter 84%
80 g EXTRA BITTER 61% COUVERTURE

IVOIRE 35% VANILLA NAMELAKA
260 g Whole milk
3 1/2 Vanilla pods
30 g Glucose
6 g Gelatine sheets
365 g IVOIRE 35% CHOCOLATE
40 g COCOA BUTTER
515 g Whipping cream 35%

MILK CHOCOLATE LIGHTENED MOUSSE
250 g Whole milk
500 g Whipping cream 35%
370 g BITTER LACTEE 39% COUVERTURE
5 g Gelatine sheets
QS Water

DARK CHOCOLATE LIGHTENED MOUSSE
205 g Whole milk
405 g Whipping cream 35%
3,5 g Gelatine sheets
205 g EXTRA BITTER 61% COUVERTURE

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