Major International launches new Fruit Base Compounds

Major International

Major International

Premium Supplier 15th February 2019

Major International launches new Fruit Base Compounds

Bigger, Better, Fruitier – The NEW Fruit Base Compounds from Major International

Major’s new range of re-developed Fruit Base Compounds are the perfect solution for pastry chefs who are looking to control costs and ensure consistency whilst turning out high quality desserts. Available in six varieties, cherry, clementine, lemon, mango, raspberry and strawberry, the entire range is gluten free, suitable for vegans and halal suitable, meaning they can be used in a wide range of applications with no reliance on seasonal availability.

One of the greatest benefits of this new range is their highly concentrated, natural flavours, which mean that 1kg of compound is equivalent to the delivered flavour of up to 15kg of fresh fruit but with no waste and no preparation required. “The thing I love the most about the Major compounds is their natural colours, outstanding flavours and versatility. They hold their flavour and colour really well whether you’re baking them into meringues, mixing them into buttercream or marbling them through cakes and that makes them really unique,” says Matt Owens, Major’s Business Development Manager and Pastry Development Chef.

To find out more contact Major on 01933 356012 or visit www.majorint.com