Mariatu "Maria" Kargbo has been appointed as Head Pastry Chef at The Arch London, a luxurious five-star boutique hotel in Marylebone.
Maria has a wealth of experience having previously worked at prestigious five-star hotels such as The Berkeley Hotel, The Lanesborough Hotel and The Dorchester Hotel.
During her 15 years of working as a chef, Maria’s roles also encompassed The Caledonian Club on Halkin Street and The Bloomsbury Hotel.
In her new position as Head Pastry Chef at The Arch London, Maria will be responsible for all the desserts within the hotel, as well as the Afternoon Tea which is served daily in the Martini Library from 11.30am to 6pm, priced at £31.95 or £41.50 with a glass of Champagne.
The Arch London is a luxurious Georgian townhouse hideaway in the heart of central London. The officially rated five-star property is a regular resident amongst the top 20 Luxury hotels in the UK on TripAdvisor and has earned the Forbes Travel Guide Recommended Award. The Arch London also won the Best Service Award 2019 in Condé Nast Johansens Awards for Excellence. Condé Nast Johansens is the principle reference guide to luxury hotels, spas and venues.
