On Sunday 18th February, Jamie Park, Head Chef at The Frog E1 and MasterChef: The Professionals finalist, will be reuniting with his friends from the show (who just so happen to be some of the most talented chefs in the country) for one exceptional afternoon of food.
The team of chefs which includes Leo Kattou, Steven Lickely, Tom Moody and Tom Peters will be joining forces to host an exclusive meal at Adam Handling’s acclaimed Shoreditch restaurant, The Frog E1.
Guests will experience the outstanding culinary technique and flair that impressed the MasterChef judges and will get to try dishes such as Leo’s hake, burnt cabbage and crab, Jamie’s unique Duck Waldorf main, and Tom Peter’s dessert of chocolate, peanut, miso and yoghurt, all of which is certain to impress diners who will be wowed by the amazing flavour combinations specially put together for this exciting experience.
The chefs will also take part in the ‘Meet the Chefs’ welcome cocktail hour prior to the sit-down meal where guests will be ask those all-important questions and pick up some invaluable cooking tips too.
This event promises to be an unforgettable night full of brilliant food and conversation. There are only 50 tickets available though, so make sure you get your hands on a ticket quick!
It takes place on Sunday 18th February from 1pm onwards at:
The Frog E1, 2 Ely’s Yard, Old Truman Brewery, Hanbury Street, E1 6QR
Tickets are priced at £125 per person and include a six-course meal with matching drinks
Tickets will go on sale at 12pm Wednesday 24th January via this link
Food service will begin at 2pm. Guests are invited to arrive at 1pm for the ‘Meet the Chefs’ welcome cocktail hour (please note, welcome cocktails are excluded from the ticket price)
Please pre-book any dietary requirements/allergies in advance.
Jamie and the team look forward to seeing you there!
