More chefs from The UK and Ireland are embracing Gastronomixs



Standard Supplier 25th June 2018


Standard Supplier

More chefs from The UK and Ireland are embracing Gastronomixs


Amsterdam, 25 June 2018 - The worldwide rollout of Gastronomixs, the idea generator for chefs, was launched in the United Kingdom and Ireland just over six weeks ago. The need for a modern reference work for chefs has proved pressing: more than hundreds of professional chefs have already registered! The new users have indicated that Gastronomixs is a concrete tool for them to stay informed about the constant stream of new developments in gastronomy. The fact that all recipes in the database were developed by professional chefs from all over the world creates a sense of confidence in the platform.

What sets Gastronomixs apart from other sources is that the platform provides knowledge in the form of building blocks, also called components. These are not dishes, but preparations of one single ingredient such as fennel sorbet, puffed wild rice, or deep-fried egg yolk. You can use these components to quickly create new dishes or make changes to existing ones. Chefs are using Gastronomixs to quickly generate ideas. Need a crispy element to complete a dish? No problem! Within ten seconds you can choose from more than 200 ideas. Classic preparations and the latest techniques are all conveniently arranged per ingredient on Gastronomixs. Spending hours searching for the perfect recipe or dish is a thing of the past!

‘An international top chef shares three of their signature dishes on Gastronomixs each month!’

In addition to being a never-ending source of inspiration through the many components, you can also find hundreds of dishes on Gastronomixs. Many of these were created by famous chefs. Each month, an international top chef shares three of their signature dishes on Gastronomixs! Famous Irish and English chefs JP McMahon, Douglas McMaster, Isaac McHale, and Nathan Outlaw have already been guests on the platform. This month Robin Gill shares three fantastic dishes from his recently published cookbook Larder.

For just €6 per month or €60 per year, you have full access to the platform. But you can always first try a free two-week account to see how Gastronomixs can inspire you. Go to and be inspired!

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.