Pairing light roast UCC Coffee with a lemon dessert by Sarah Hartnett

UCC Coffee UK & Ireland

UCC Coffee UK & Ireland

Standard Supplier 23rd November 2017

Pairing light roast UCC Coffee with a lemon dessert by Sarah Hartnett

Pastry chef Sarah Hartnett creates a lemon cremeux with calamansi mousse, crunchy coconut & elderflower whipped cream. The dessert is paired with a light roast coffee by Gareth Davies, head of coffee excellence at UCC Coffee.

Find out more about UCC coffee here: www.ucc-coffee.co.uk/pairing?utm_source=TSCcampaign

Get the recipe: www.thestaffcanteen.com/users/wall/65297/UCC-Coffee-UK---Ireland

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