Richard Ekkebus Creates Dishes using Petrossian Caviar

Chloe Chataignon

Petrossian UK

Premium Supplier 7th November 2017
Chloe Chataignon

Petrossian UK

Premium Supplier

Richard Ekkebus Creates Dishes using Petrossian Caviar

Blancpain invites chef Richard Ekkebus of Amber to create an exceptional meal that encapsulates the artistry and precision of watchmakin.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.