Snow crab bisque with herb rouille recipe

Royal Greenland

Royal Greenland

Standard Supplier 22nd February 2018

Snow crab bisque with herb rouille recipe

A snow crab bisque with herb rouille recipe created by Chris Coubrough, chef and owner of The Crown Hotel Norfolk. Watch as Chris describes how he caught spider crabs in Greenland and how he uses this product to make a classic bisque.

Get more crab recipes here: www.thestaffcanteen.com/Crab-recipes

You can get Chris’s full recipe here: www.thestaffcanteen.com/users/wall/70821/Royal-Greenland

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