Thanksgiving at The Arch London 2018

Jamie Burnett

Jamie Burnett

Other 19th November 2018

Thanksgiving at The Arch London 2018

Thanksgiving is a major celebration in the US calendar and the festivities have gradually gained attention on British shores too. Keen to kick off the holiday season with our friends across the pond, The Arch London will be offering a taste of America with a Thanksgiving menu that will be sure to spice up your evening.

Thanksgiving is held on Thursday 22 November 2018 this year, so why not celebrate Thanksgiving in style at Hunter 486, where chefs will be serving a traditional Thanksgiving feast to celebrate the US National Holiday. The special Thanksgiving set menu will be available on 22 November from Noon until 10.30pm, and is priced at £35 per person for three courses.

The menu features traditional favourites, commencing with Spiced pumpkin salad with sweet and sour dressing; then a Clam Chowder; followed by a main course of Norfolk Bronze Turkey cooked in the stone oven with bacon, sweet potato mash and cranberry sauce; and completed with a tangy Blueberry and lime cheesecake.

Thanksgiving Menu

Spiced pumpkin salad with sweet and sour dressing, rocket and toasted seeds

Clam chowder

Roast Norfolk turkey, chestnut stuffing, green beans wrapped in bacon, sweet potato mash, cranberry sauce

Blueberry and lime cheese cake

Tea, coffee and mini apple and cinnamon doughnuts

Three courses £35.00 per person

Named after the 1950s dialling code for Marylebone, Hunter 486 has been designed with an air of nostalgic London glamour fused with contemporary touches. The restaurant features gleaming leather booths, blown glass chandeliers and statement artwork, plus an adjoining chic Salon de Champagne bar.

The kitchen is delightfully open plan and airy, allowing guests to watch the skilled chefs at work amongst the gleaming selection of copper pots and pans suspended from the ceiling. Light streams through the large windows, treating guests to a charming view of the neighbourhood mews, and come the evening, the softly lit restaurant is an intimate and romantic setting for dinner and drinks

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you