Valrhona - Backstage with Dominique Ansel (Sous-Titres Français Disponibles)

VALRHONA

VALRHONA

Standard Supplier 18th August 2016
VALRHONA

VALRHONA

Standard Supplier

Valrhona - Backstage with Dominique Ansel (Sous-Titres Français Disponibles)

Valrhona – Backstage with Dominique Ansel

An original recipe from Dominique Ansel, D.A. Bakery (New York, NY). His endless list of accolades and accomplishments continues to grow, most recently with the invention of the highly sought after Cronut™.

Find all recipes on Valrhona’s website:
www.valrhonapro.com/Recette.aspx

Discover the recipe:
www.valrhonapro.com/Recette.aspx?idRecette=298

Necessary information to try out the recipe:

DULCEY GANACHE
70 g milk
115 g cream
50 g yolks
40 g sugar
165 g DULCEY 32% CHOCOLATE
50 g water
10 g COCOA POWDER

OPALYS MARSHMALLOWS
40 g egg whites
120 g sugar
24 g glucose
35 g water
5 g gelatin
25 g OPALYS 33% CHOCOLATE

JIVARA CHOCOLATE SHELLS
AN JIVARA 40% COUVERTURE

- www.valrhona.com
- www.facebook.com/valrhona
- twitter.com/ValrhonaFrance
- instagram.com/ValrhonaFrance
- pinterest.com/ValrhonaFrance
- fr.foursquare.com/ValrhonaFrance

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.