Valrhona - Backstage with Dominique Ansel (Sous-Titres Français Disponibles)

VALRHONA

VALRHONA

Standard Supplier 18th August 2016

Valrhona - Backstage with Dominique Ansel (Sous-Titres Français Disponibles)

Valrhona – Backstage with Dominique Ansel

An original recipe from Dominique Ansel, D.A. Bakery (New York, NY). His endless list of accolades and accomplishments continues to grow, most recently with the invention of the highly sought after Cronut™.

Find all recipes on Valrhona’s website:
www.valrhonapro.com/Recette.aspx

Discover the recipe:
www.valrhonapro.com/Recette.aspx?idRecette=298

Necessary information to try out the recipe:

DULCEY GANACHE
70 g milk
115 g cream
50 g yolks
40 g sugar
165 g DULCEY 32% CHOCOLATE
50 g water
10 g COCOA POWDER

OPALYS MARSHMALLOWS
40 g egg whites
120 g sugar
24 g glucose
35 g water
5 g gelatin
25 g OPALYS 33% CHOCOLATE

JIVARA CHOCOLATE SHELLS
AN JIVARA 40% COUVERTURE

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