Valrhona - Red Velvet Cake by Lincoln Carlson

VALRHONA

VALRHONA

Standard Supplier 17th November 2016

Valrhona - Red Velvet Cake by Lincoln Carlson

⁣Lincoln Carson is the Pastry Chef from Mina Group San Francisco. In this video he will share his expertise and vision of the Red Velvet cake. Using P125 Coeur de Guanaja and Opalys 33%, two revolutionary references from Valrhona, he presents us his version of the Red Velvet cake with a twist! From the origin of the recipe up to his superb creation, we let you discover this new Americana Rendez-Vous with Lincoln Carson. For us, it was love at first sight.

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