Vanilla Cured Duck Jambon With Beetroot Ketchup, Feta, Granny Smith & Coffee Crumb

Vanilla Cured Duck Jambon With Beetroot Ketchup, Feta, Granny Smith & Coffee Crumb
Tommy chessell

Tommy chessell

Pastry Chef 16th March 2017
Tommy chessell

Tommy chessell

Pastry Chef

Vanilla Cured Duck Jambon With Beetroot Ketchup, Feta, Granny Smith & Coffee Crumb

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.