A train ride from the city: Pearly Cow

Simon Britten

Continental Chef Supplies

Premium Supplier 31st July 2024
Simon Britten

Continental Chef Supplies

Premium Supplier

A train ride from the city: Pearly Cow

Pearly Cow is a restaurant that
specialises in wild freshness
and celebrates food on ice
and over flame. The menu is
devoted to all that thrives in
the British Isles. The team has
focused heavily on carefully
identifying local suppliers.
Kent’s copious provisions are
an endless source of inspiration
for the Pearly Cow, Margate
menu. Signature dishes include
salt-cod tacos, Whitstable oysters,
and salt-aged-and-hung
steaks. A handpicked wine list
features old-world classics,
new world adventures and
celebrates Kent’s finest
sparkling whilst a curated
cocktail collection takes inspiration
from seasonal local
berries and orchard fruits
from the local surroundings.
There’s also local
spirits, nearby-brewed meads,
and ales alongside crafted
low and no-alcohol refreshers.


Find out more in Edition 3 of The Edit: content.yudu.com/web/15h6m/0A445ac/theedit3/html/index.html

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