Adam Handling creates salmon, lamb and a chocolate recipe

Wild Harvest UK

Wild Harvest UK

Standard Supplier 16th March 2016

Adam Handling creates salmon, lamb and a chocolate recipe

Adam Handling creates three dishes using products from Wild Harvest the first is Nitro salmon, a salmon dish that is dusted with fennel pollen and then slow cooked it's served with peas and frosted petals. His second is a rump of lamb with artichokes, home made sour cream, and onions, the last dish is a stunning chocolate dish with different types of chocolate, served with caramel and black currants.

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