Adande - Claro Case Study

Situated in London’s esteemed St James’s District, Claro, an Eastern Mediterranean fine-dining restaurant, kitted out on new Adande drawers.
The open kitchen next to the bar reveals the three fridge-only cassette drawers. Used to store vegetables, salad, special sauces, and meat. The Adande drawer used for meat storage is placed underneath a Robata grill, improving workflow efficiency. The culinary team loves the drawers instead of cabinets as they get to see a full clear view of all their ingredients in front of them, which is much easier and helpful for their workflow.
Adande team: Do you find it helpful to have all your ingredients visible and easily accessible with our drawers?
Head Chef Shadi Issawy: “Yes! You do feel as if there is a risk of a temperature increase with all of your ingredients exposed by having the drawer open. But the Adande technology ensures the patented insulated container, holds the cold, so the temperature is retained. It’s great when constantly grabbing ingredients in a hot kitchen.”