Amuse Bouche / banana pepper and prosciutto mozzarella with Red wine Fig Jam

Amuse Bouche / banana pepper and prosciutto mozzarella with Red wine Fig Jam
Juan Pablo Gongora

Juan Pablo Gongora

Executive Chef 7th February 2017
Juan Pablo Gongora

Juan Pablo Gongora

Executive Chef

Amuse Bouche / banana pepper and prosciutto mozzarella with Red wine Fig Jam

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