Are you a seaweed lover?  How about this simple and versatile Kombu tomato sauce? Take a look at the recipe on our website. Lets see some recipes shared from you! Tag us in social media and don't forget to always shout #CookingWithSeaweed

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.