asparagus, blanched and finished In wild garlic butter, Wild garlic cream, crispy egg.

asparagus, blanched and finished In wild garlic butter, Wild garlic cream, crispy egg.
Owen Morrice

Owen Morrice

Head Chef 12th April 2025
Owen Morrice

Owen Morrice

Head Chef

asparagus, blanched and finished In wild garlic butter, Wild garlic cream, crispy egg.

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