Asparagus with smoked kefir and cream of mackerel caviar, various wild herbs and cannabis seeds.

Asparagus with smoked kefir and cream of mackerel caviar, various wild herbs and cannabis seeds.
Tadas Eidukevicius

Tadas Eidukevicius

Executive Chef 1st July 2016
Tadas Eidukevicius

Tadas Eidukevicius

Executive Chef

Asparagus with smoked kefir and cream of mackerel caviar, various wild herbs and cannabis seeds.

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