Banoffee pie: creme fraiche and vanilla pannacotta with a biscuit base, banana and rum ice cream, plantain pistachio and oat crumble, sea salted caramel, banana fluid gel, plantain wafers. A dessert from our last tasting menu...

Banoffee pie: creme fraiche and vanilla pannacotta with a biscuit base, banana and rum ice cream, plantain pistachio and oat crumble, sea salted caramel, banana fluid gel, plantain wafers. A dessert from our last tasting menu...
Piers Dawson

Piers Dawson

Executive Chef 31st May 2017
Piers Dawson

Piers Dawson

Executive Chef

Banoffee pie: creme fraiche and vanilla pannacotta with a biscuit base, banana and rum ice cream, plantain pistachio and oat crumble, sea salted caramel, banana fluid gel, plantain wafers. A dessert from our last tasting menu...

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