Barbequed salt baked celeriac, rainbow chard, preserved English truffle and hazelnuts recipe

Mark Kempson

Mark Kempson

Executive Chef 6th January 2020

Barbequed salt baked celeriac, rainbow chard, preserved English truffle and hazelnuts recipe

Here's my recipe for my barbequed salt-baked celeriac, rainbow chard, preserved English truffle and hazelnuts.