Blue eye brandade, poached egg, watercres, chervil and crispy capers. Love a classic on the menu tonight

Blue eye brandade, poached egg, watercres, chervil and crispy capers. Love a classic on the menu tonight
Adam Sanderson

Adam Sanderson

Head Chef 29th April 2017
Adam Sanderson

Adam Sanderson

Head Chef

Blue eye brandade, poached egg, watercres, chervil and crispy capers. Love a classic on the menu tonight

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.