"Carne Asada" with Smoked Tomato, Fennel Chimmichurri and Baby Corn

"Carne Asada" with Smoked Tomato, Fennel Chimmichurri and Baby Corn
Chris Papayannes

Chris Papayannes

Executive Chef 16th September 2016
Chris Papayannes

Chris Papayannes

Executive Chef

"Carne Asada" with Smoked Tomato, Fennel Chimmichurri and Baby Corn

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.