Chicken Saltimbocca by Mat Bolanovsky with Meadowland

Meadowland Professional

Meadowland Professional

Standard Supplier 23rd April 2015
Meadowland Professional

Meadowland Professional

Standard Supplier

Chicken Saltimbocca by Mat Bolanovsky with Meadowland

Chicken Saltimbocca dish by Mat Bolanovsky with Meadowland

The classic dish of Saltimbocca of chicken, this time using Meadowland as an alternative to butter.

The dish is cooked by Mat Bolanovsky, head chef at Clayton Hotel in Gallway, Ireland. In this recipe Mat uses Meadowland to create the sage, butter-style sauce.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.